- Pork Burger Patties
- (1 cup) Sea Salt
- (1/3 cup) Garlic Salt
- (1/3 cup) Onion Salt
- (1/3 cup) Paprika
- (1/4 cup) Chili Powder
Combine the salts and spices in a bowl and stir to blend.
Store in an airtight container.
Use one teaspoon of the seasoning salt to one pound of meat or sprinkle on pork burgers and chops before cooking.