Pork: Bacon - Smoked and Cured

Our pasture-raised bacon is rich, savory, and full of true pork flavor — the kind that makes breakfast feel special and upgrades any meal it’s added to. Sliced in a classic, regular cut, it crisps beautifully in the pan while staying tender and satisfying in every bite.

Made using simple, traditional methods, this bacon delivers the perfect balance of salt and rich pork goodness. Whether you’re serving it alongside eggs, layering it on sandwiches, adding it to burgers, or crumbling it into salads and soups, it brings bold flavor and wholesome quality to your table.

Keep your freezer stocked with bacon raised with care from start to finish — flavorful, dependable, and something your family will look forward to enjoying.

Raised and crafted with integrity:
Our pigs are born and raised right here on our farm in Morris, Illinois. They are fed locally grown, non-GMO feed and have access to free-range pasture forage, allowing them to grow naturally and humanely. 

🚫We never use vaccines, antibiotics, or the routine additives commonly used in conventional pork production. 

All of our pork is processed at a certified organic facility using organic seasonings and spices, giving you clean, wholesome flavor you can feel confident serving your family.