The beef arm roast comes from the shoulder and features a rich round bone filled with marrow and plenty of lean, tender meat. This hardworking cut is full of deep, beefy flavor and becomes incredibly juicy and fork-tender when slow cooked. It’s the perfect choice for classic pot roast, comforting stews, braised dishes, or even low-and-slow roasting for an easy, hearty family meal. Slow cook on low and let the marbling, bone marrow, and natural flavor create a mouthwatering, fall-apart tender roast your whole family will love.
All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.
Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.
Raised right, from start to finish:
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100% grass-fed & pasture-raised
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No antibiotics
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No added hormones
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Humanely raised with care and respect
Stock your freezer with a roast that delivers rich flavor, versatility, and the peace of mind of knowing exactly where your beef comes from.