Our beef soup bones are the perfect foundation for rich, homemade beef stock and broth. Loaded with marrow, collagen, and deep beef flavor, these bones create a nutrient-dense, slow-simmered stock that takes soups, stews, sauces, and gravies to the next level.
Simply roast the bones at 350° until beautifully browned, then simmer low and slow with water and a splash of apple cider vinegar to draw out all the goodness. The result is a deeply flavorful, nourishing stock you’ll want to keep on hand in your freezer year-round.
All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.
Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.
Raised right, from start to finish:
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100% grass-fed & pasture-raised
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No antibiotics
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No added hormones
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Humanely raised with care and respect