Beef Bones

These beef bones are an excellent base for beef stock! Roast bones at 350 degrees until browned. Drain off fat (or save for pet food topper) before adding bones to water and apple cider vinegar. Beef bones are full of nutrients that can take your stock to the next level!  

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.