Beef Chuck Roast

This super flavorful dry-aged roast is going to be your new family favorite cut! Our bone-in beef chuck  roast is a hearty cut from the cows upper shoulder and lower neck that cooks up excellent low and slow. It is rich in collagen that melts down when braised and the bone adds a depth of flavor and richness to the juice that is unparallelled. 

Add our bone in dry-aged beef chuck roast to elevate dishes like:

• Traditional pot roast with potatoes, carrots, and onions
• Beef Stew
• Mississippi Roast

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.