This rich, hearty bone-in chuck roast is the ultimate comfort meal centerpiece and a cut your family will request again and again. Beautifully marbled and packed with deep, savory flavor, this dry-aged roast transforms into a fall-apart tender masterpiece when cooked low and slow.
Cut from the upper shoulder and lower neck, this classic roast is naturally rich in collagen that slowly melts during cooking, creating incredible tenderness and a velvety, flavorful broth. The bone adds an extra layer of richness and depth you simply can’t achieve with boneless cuts — making every bite juicy, satisfying, and full of real beef flavor.
Add our bone-in dry-aged beef chuck roast to elevate dishes like:
- Traditional pot roast with potatoes, carrots, and onions
- Beef stew
- Mississippi roast
All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.
Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.
Raised right, from start to finish:
- 100% grass-fed & pasture-raised
- No antibiotics
- No added hormones
- Humanely raised with care and respect