Beef Filet

Make any occasion extraordinary with our 21 day dry aged filet, perfect for an intimate dinner for two, a lavish gathering with friends and family, or a celebration deserving of the very best. Elevate your meal and treat yourself to a culinary delight that is simply unparalleled – our premium filet.

The filet boasts a velvety, melt-in-your-mouth texture that is unmatched in its tenderness. Its delicate marbling provides a rich and buttery flavor profile, enhancing the natural essence of the beef. Prepared to your desired level of doneness, whether a perfect medium-rare or succulently well-done, the filet mignon guarantees a sensational dining experience.

Since our filet steak comes from 100% grass-fed and pasture-raised cattle, it has a more intense flavor and better texture than beef from conventionally raised cattle. It’s a restaurant eating experience right in your kitchen!

Cooking this luxurious cut is a breeze – whether you prefer grilling, pan-searing, or oven-baking, the filet always cooks evenly and quickly, retaining its juiciness and exquisite taste.


Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.