Knuckle bones are an excellent source of collagen! If you are looking to make broth, these bones are a great addition. When knuckle bones are cooked, the collagen is released. Collagen is the most important protein in connective tissue, like skin and bones. As we age, our collagen production slows, which can be seen by wrinkles on out skin. It can cause more serious issues like osteoporosis. Collagen can also provide a more robust immune system, heal and promote good gut health, improved hair and nail growth among many other benefits! Add at least 1 knuckle into a pot of broth.
Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!
Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.
Our beef is 100% grass-fed, free from vaccines and antibiotics.