Beef Marrow Bones

If you are looking to add a highly nutritious ingredient that adds depth and richness to a variety of dishes, beef marrow bones are for you! Excellent for adding to soups, sauces, and stews, our 100% grass-fed beef bones are the perfect addition! These bones are packed full of mega-3 and essential fatty acids. The extra collagen and healthy fats also make for a richer and more buttery succulent finish to sauces. 

Bake marrow bones to soften the marrow. The cooked marrow can be scooped out and spread on a sandwich, pan fried with butter, garlic, shallots, and salt and served with your meal for an extra dose of flavor and nutrients. Marrow bones are so versatile- the sky is the limits!


Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.