New York Strip Steak

Located in the short loin, the New York, or Strip Steak, offers a tender and buttery bite and satisfying texture with a firmer chew than filet. This steak is perfect for grilling, broiling, or pan-searing, or sauteing. Serve it as a steak, salad topper, or in a sandwich. 


Experience the epitome of beef excellence with our New York Strip Steak. Savor the difference that 100% grass-fed, pasture-raised cows make in every bite. Elevate your dining experience and make every meal a memorable one with the unmatched quality of our New York Strip Steak.

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.