Beef Short Ribs

The ultimate "set it and forget it" dish! Our short ribs have a generous portion of meat set atop the bone with the perfect amount of fat to ensure juicy and unparalleled flavorful.

Short ribs are most exquisite from low and slow cooking methods like stewing and braising, which leaves you plenty of time to spend with family or friends. For best results, cook them with red wine to bring out their flavor.

Enjoy these fall-of-the-bone ribs in dishes such as: 

• Red wine-braised beef short ribs
• Caramelized grilled short ribs
• Short rib tacos

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.