Beef Soup Bones (Shank)

If you are looking to level up your stock and bone broth with nutritious and flavorful grass-fed beef bones, this is for you! Our beef soup bones are the cornerstone of wholesome nutrition, offering exceptional taste and health benefits. 

These soup bones are derived from grass-fed cattle and are packed with essential nutrients, including vitamins, minerals, and healthy fats. They serve as a natural source of collage, gelatin, ,and marrow, providing a boost to skin, joints, and immune system. 

Beef soup bones can be used in a variety of recipes, such as:

• Classic beef broth: Simmer beef soup bones with vegetables, herbs, and spices for several hours to create a rich and flavorful broth you can use as a base for soups, stews, and sauces.
• Pho: Use beef soup bones to make the broth for this classic Vietnamese noodle soup. Add rice noodles, sliced beef, herbs, and spices for a fragrant and satisfying meal.
• Beef and barley soup: Combine beef soup bones with barley, vegetables, and aromatics for a hearty and nourishing soup perfect for chilly days.

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.