Boiling beef is the perfect cut of beef for your stew! Brown this meat in a pot, add hearty beef stock once browned, and bring to a light simmer. Reduce heat so that it is just bubbling every now and again. This will give you the most tender meat and base for a hearty stew!
Cook in your favorite vegetables (potatoes, carrots, onions OH MY) and spices for a mouth watering, perfect cold weather stew that is sure to please your loved ones!
Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!
Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.
Our beef is 100% grass-fed, free from vaccines and antibiotics.