If you love making rich, nourishing homemade broth, our chicken backs and necks are a must-have for your freezer. Packed with bones, collagen, and deep chicken flavor, they create a nutrient-dense stock that elevates soups, sauces, gravies, and slow-cooked meals. Simmer low and slow to draw out all the goodness and enjoy a rich, flavorful broth that simply can’t be matched by store-bought options.
These are a favorite among home cooks who value nose-to-tail cooking, wholesome ingredients, and keeping a steady supply of homemade stock on hand. Roast first for deeper flavor or add straight to your stock pot — either way, you’ll taste the difference quality makes.
Interested in making broth yourself with backs and necks- full recipe here.
Raised with care you can trust:
Our chickens are raised on pasture where they have room to move and grow naturally. We never use antibiotics or vaccines, and they are fed a locally milled, non-GMO feed to ensure clean, high-quality nutrition from start to finish.