Chicken: Feet

Our chicken feet are prized for making deeply nourishing, collagen-rich broth. Naturally high in gelatin, they create a silky texture and rich mouthfeel that takes homemade stock to the next level. Simmer low and slow to extract maximum flavor and nutrients — perfect for soups, stews, ramen, or sipping broth.

A favorite for traditional cooking and bone broth enthusiasts, chicken feet are an easy way to add body and nutrition to your homemade stock while making full use of the whole bird.

Raised with care you can trust:
Our chickens are raised on pasture where they have room to move and grow naturally. We never use antibiotics or vaccines, and they are fed a locally milled, non-GMO feed to ensure clean, high-quality nutrition from start to finish.