Chicken: Hearts

Rich, tender, and packed with flavor, chicken hearts are a nutrient-dense option for adventurous cooks and traditional recipes alike. When sautéed, grilled, or slow-cooked, they develop a savory, slightly steak-like flavor that’s both satisfying and versatile.

Perfect for skewers, stir-fries, stuffing, or adding to soups and gravies, chicken hearts are a delicious way to enjoy more of the bird while incorporating wholesome, protein-rich variety into your meals.

Raised with care you can trust:
Our chickens are raised on pasture where they have room to move and grow naturally. We never use antibiotics or vaccines, and they are fed a locally milled, non-GMO feed to ensure clean, high-quality nutrition from start to finish.