Beef: Flank Steak

This culinary gem is renowned for its bold, beefy flavor and versatility. This carefully selected cut is a favorite among chefs and home cooks alike, prized for its lean, long-grain fibers that soak up marinades and seasonings beautifully. 

For the best results, cook quickly and carve against the grain when slicing to promote tenderness. Whether you grill or pan-sear, be sure to not overcook this cut- medium rare to medium is perfect to accent the flavor.

If you’re looking for ways to savor your beef flank steak, try these dishes:

• Beef fajitas
• Steak tacos
• Beef stir fry

All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.

Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.

Raised right, from start to finish:

• 100% grass-fed & pasture-raised
• No antibiotics
• No added hormones
• Humanely raised with care and respect