This is the deposit on a half hog. The price is $4.00/lb hanging weight.
A half hog will weigh approximately 100 lbs (+/-50lbs) hanging weight.
We deliver the hog to the butcher, but you are responsible for picking up the finished product and paying all butchering fees.
Please call or text Joe at (574)323-7919 to inquire on availability.
A typical half hog will produce the following:
10-12 lbs Bacon.
12-15 lbs Loin. This includes pork loin chops, tenderloin, and sirloin.
10-12 lbs Sausage.
18-20 lbs Ham. This may be ground into sausage as well.
15-18 lbs Shoulder Roast or Steaks.
5-6 lbs Spare Ribs.
2-3 lbs Baby Back Ribs.
2-3 lbs Ham Hocks.
Our pigs were born and raised on our farm in Morris, Illinois. They are fed a diet of locally grown non-GMO feed and free-range pasture forage.