Jowl Bacon - Smoked and Cured

Jowl bacon is a cut of pork from the pig's cheek. Jowl bacon can be fried and eaten as a main course, similar to traditional bacon.  Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal.

Our pigs were born and raised on our farm in Morris, Illinois. They are fed a diet of locally grown non-GMO feed and free-range pasture forage.

Our smoked products contain no chemical nitrates or nitrites.  Seasoned products are seasoned with certified organic seasonings.