Pork: Jowl Bacon - Smoked and Cured
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Note: Price may be updated when restocked.
Jowl bacon is a cut of pork from the pig's cheek. Jowl bacon can be fried and eaten as a main course, similar to traditional bacon. Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal.
Raised and crafted with integrity:
Our pigs are born and raised right here on our farm in Morris, Illinois. They are fed locally grown, non-GMO feed and have access to free-range pasture forage, allowing them to grow naturally and humanely.
🚫We never use vaccines, antibiotics, or the routine additives commonly used in conventional pork production.
All of our pork is processed at a certified organic facility using organic seasonings and spices, giving you clean, wholesome flavor you can feel confident serving your family.