Our chicken bone broth is made from our free-range pastured, non-GMO-fed, chicken backs and necks which still contain some meat. They are slow-roasted with the other ingredients for 24-30 hours to ensure all the nutrients are extracted from the bones before it is strained, packaged, and frozen to preserve the freshness. Sip on this bone broth by itself or use it as the base for delicious nutrient-dense soups or dishes.
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Ingredients: Backs and necks from pasture-raised chickens, Spring water, Organic apple cider vinegar, Organic onions, Organic Carrots, Organic celery, Organic sage, Organic Rosemary, Organic thyme, Sea salt, Organic peppercorns
Note: this bone broth was prepared in a non-certified kitchen.
Honeysuckle Farm chicken is raised on our farm in Morris, Il. Our chicken is raised and rotated to fresh pasture daily. Supplemented with non-GMO grain, the broilers have access to fresh grasses and leafy greens, along with insects that they aggressively forage for. They are able to scratch and spread their wings.