Our pasture-raised pork tongues are tender, flavorful, and perfect for slow cooking, braising, or traditional recipes. Rich in flavor and nutrient-dense, they provide a unique cut that delivers wholesome pork taste and versatility in the kitchen.
Ideal for hearty meals, tacos, or slow-simmered dishes, pork tongue is a delicious way to enjoy pasture-raised pork while exploring traditional cooking techniques.
Raised and crafted with integrity:
Our pigs are born and raised right here on our farm in Morris, Illinois. They are fed locally grown, non-GMO feed and have access to free-range pasture forage, allowing them to grow naturally and humanely.
🚫We never use vaccines, antibiotics, or the routine additives commonly used in conventional pork production.
All of our pork is processed at a certified organic facility using organic seasonings and spices, giving you clean, wholesome flavor you can feel confident serving your family.