Our pasture-raised pork neck bones are perfect for adding deep, savory flavor to soups, stews, and slow-cooked dishes. Packed with natural gelatin and rich pork taste, they create hearty, nourishing meals that the whole family will enjoy.
Ideal for stock or as a flavorful addition to braises, these neck bones deliver authentic, farm-fresh pork flavor and wholesome nutrition.
Raised and crafted with integrity:
Our pigs are born and raised right here on our farm in Morris, Illinois. They are fed locally grown, non-GMO feed and have access to free-range pasture forage, allowing them to grow naturally and humanely.
🚫We never use vaccines, antibiotics, or the routine additives commonly used in conventional pork production.
All of our pork is processed at a certified organic facility using organic seasonings and spices, giving you clean, wholesome flavor you can feel confident serving your family.