Our pasture-raised pork livers are tender, nutrient-dense, and full of rich, savory flavor. Ideal for pâtés, gravies, stews, or traditional recipes, these livers bring depth and wholesome protein to your meals.
A versatile and flavorful ingredient, pork liver is perfect for those who value high-quality, pasture-raised ingredients and nose-to-tail cooking.
Raised and crafted with integrity:
Our pigs are born and raised right here on our farm in Morris, Illinois. They are fed locally grown, non-GMO feed and have access to free-range pasture forage, allowing them to grow naturally and humanely.
🚫We never use vaccines, antibiotics, or the routine additives commonly used in conventional pork production.
All of our pork is processed at a certified organic facility using organic seasonings and spices, giving you clean, wholesome flavor you can feel confident serving your family.