There’s nothing more classic — or more versatile — than a whole pasture-raised chicken. Roast it for a golden, crispy-skinned centerpiece, slow cook it for tender shredded meat, or spatchcock and grill for a flavorful family meal.
A whole chicken gives you incredible value: enjoy multiple meals from one bird and use the bones for rich homemade broth. The flavor is deeper, the texture is better, and the results speak for themselves. Once you serve a truly pasture-raised chicken, it’s hard to go back.
Raised with care you can trust:
Our chickens are raised on pasture where they have room to move and grow naturally. We never use antibiotics or vaccines, and they are fed a locally milled, non-GMO feed to ensure clean, high-quality nutrition from start to finish.