Beef: Cubed Steak

Tender, flavorful, and incredibly versatile, our beef cube steak is a true weeknight hero. This classic cut is known for its rich beefy flavor and satisfying, tender texture that cooks quickly while still delivering a hearty, comforting meal.

Perfect for homestyle favorites, cube steak shines whether it’s pan-fried and smothered in gravy, slow simmered until fork-tender, or served up as a hearty sandwich. It’s an easy way to put a wholesome, protein-packed meal on the table without spending hours in the kitchen.

Enjoy it in comforting dishes like country-style steak with gravy, served over mashed potatoes, tucked into steak sandwiches, or added to quick skillet meals for a simple and delicious dinner. Keep a few in your freezer for a dependable, flavor-filled meal anytime.

All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.

Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.

Raised right, from start to finish:

• 100% grass-fed & pasture-raised
• No antibiotics
• No added hormones
• Humanely raised with care and respect