Pastured Pork

Raised in open and wooded pasture areas. No hormones, no antibiotics. Locally grown and mill non-GMO feed supplements pasture diet.

Pork: Bacon - Smoked and Cured

Pork: Bacon - Smoked and Cured

~1lb. pkg. (Restock: Late 2025)

$15.00 /lb.
Avg. 0.6 lb.
Pork: Bacon Ends - Smoked and Cured

Pork: Bacon Ends - Smoked and Cured
$12.00 /lb.
Avg. 0.9 lb.
Pork: Jowl Bacon - Smoked and Cured

Pork: Jowl Bacon - Smoked and Cured

~1lb pkg

$11.50 /lb.
Avg. 1 lb.
Pork: Breakfast Sausage

Pork: Breakfast Sausage

1lb. Bulk Tube

$9.50
Pork: Breakfast Sausage Links

Pork: Breakfast Sausage Links

1 lb., 8 links/pkg (Restock: Late 2025)

$10.50
Pork: Breakfast Sausage Patties

Pork: Breakfast Sausage Patties

1 lb., 4 Patties/pkg.

$10.50
Pork: Bratwurst

Pork: Bratwurst

1lb., 4 Links/pkg.

$10.50
Pork: Polish Sausage Links

Pork: Polish Sausage Links

1lb., 4 Links/pkg.

$10.50
Pork: Italian Sausage Links

Pork: Italian Sausage Links

1lb., 4 Links/pkg. (Restock: Late 2025)

$10.50
Pork: Italian Sausage Patties

Pork: Italian Sausage Patties

1 lb., 3 Patties/pkg.

$10.50
Pork: Italian Sausage

Pork: Italian Sausage

1 lb. Bulk Tube

$9.75
Pork: Burger Patties (Unseasoned)

Pork: Burger Patties (Unseasoned)

1 lb., 3 Patties/pkg.

$10.00
Pork: Ground

Pork: Ground

1 lb. Bulk Tube

$9.00
Pork: Chops - Bone-In (2/pkg.)

Pork: Chops - Bone-In (2/pkg.)

2/pkg. (Restock: Late 2025)

$12.25 /lb.
Avg. 1.3 lb.
Pork: Chops - Boneless Butterfly (2/pkg)

Pork: Chops - Boneless Butterfly (2/pkg)

2/pkg. (Restock: Late 2025)

$12.50 /lb.
Avg. 1.4 lb.
Pork: Tenderloin

Pork: Tenderloin

1/pkg. (Restock: Late 2025)

$20.00 /lb.
Avg. 1.1 lb.
Pork: Shoulder Roast - Bone-In

Pork: Shoulder Roast - Bone-In

1/pkg (Restock: Late 2025)

$8.50 /lb.
Avg. 3 lb.

Sale

Pork: Neck Bones

Pork: Neck Bones

Wrapped in butcher paper.

Save $0.50 /lb.
$4.00 /lb.
$3.50 /lb.
Avg. 2.5 lb.
Pork: Liver

Pork: Liver
$4.00 /lb.
Avg. 1 lb.
Pork: Heart

Pork: Heart

(Restock: Late 2025)

$7.00 /lb.
Avg. 0.9 lb.
Pork: Kidney

Pork: Kidney

(Restock: Late 2025)

$6.00 /lb.
Avg. 1.3 lb.
Pork: Tongue

Pork: Tongue
$7.00 /lb.
Avg. 0.6 lb.
Pork: Lard

Pork: Lard

One Pint - Frozen

$7.50
Pork: Leaf Lard

Pork: Leaf Lard

One Pint - Frozen

$15.00
Custom-Processed HALF-HOG Deposit - Pre-order

Custom-Processed HALF-HOG Deposit - Pre-order

$100 DEPOSIT ($4.25/lb Hanging weight)

$100.00
Custom-Processed WHOLE-HOG Deposit - Pre-order

Custom-Processed WHOLE-HOG Deposit - Pre-order

$200 DEPOSIT ($4.00/lb Hanging weight)

$200.00
Honeysuckle Farm pork is produced from pigs born and raised on our farm. Sows are never confined in the confinement industry-standard farrowing crates but rather allowed to build nests and farrow naturally. The hog herd is rotated regularly to fresh pasture. A daily ration of supplemental balanced feed is given in addition to what the hogs can forage and graze. In winter, baled forage is accessible. Our pork is free of antibiotics, steroids, and vaccines, produced naturally without added hormones. We chose only organic, MSG-free seasonings and no-added nitrate/nitrite curing for our pork products.
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